Fruit Enzyme

Liang's mum taught Jo and I how to make fruit enzymes when we stayed at his house during our visit to Penang around 2 months ago.

Fruit enzyme is healthy and has lots of benefits but i wont elaborate on that as i'm lazy to do so. if u want to know Google it urself. =p

It's very nice and i fell in love with the dragon fruit enzyme as it tasted very much like red-wine, only a little bit sweeter and thus very much nicer than red-wine.

And so, after i'm back to Kuching, I made one for myself too !
I'm going to make dragonfruit enzyme while Jo made grape and apple enzyme.


1st, i 'dragged' my mum to the market to buy the ingredients.
1) 5-6 lemons
2) 4-5 dragonfruits
3) half packet of brown candy

The procedure :

1. Wash ur knife, chopping board, jar n fruits and air dry them. This is to prevent contamination and the growth of mold. so muz make sure everything is DRY. Got water = got mold. geddit?

2. Peel the skin of dragonfruit and cut into slices. Same goes to the lemon ( no need peel the skin la so ma fan ).

yala, my mum cut for me...mummy say small kid canot touch knife ok?

3. Lay one layer of dragonfruit slices in the jar, then one layer of sugar, one layer of lemon slices, one layer of sugar, and continue this process until the jar is full.

If im not mistaken, the sugar is to extract the juice ; the lemon is for antiseptic purposes.

crush the sugar 1st la...

layer it one by one

i got help 1 ok...

4. After everything is done, close the lid and u can store it anywhere as long as it's without direct sunlight.

finished !

5. After a few hours, you can see bubbles forming ady.

this is before

this is after a few hours. become so little. T_T

This is after 2 weeks plus

6. On the 3rd day. open the jar to let the bubbles out then close it and let it ferment for another 3 weeks ( the longer u keep the stronger the wine taste )

7. Don't forget to shake the jar everyday. It's ok to have a layer of white bubbles forming on top. Just be sure to shake it so that the juice will cover those white things and it wont turn into molds. whatever la.

8. Sieve out the liquid after 3 weeks ( or more ) and it's ready to be drink !

only can get 400-500ml lidat. T___T

I think mine is very successful la...bcos taste quite nice ok !
plus i put it 2 months ady, even nicer. =p
But mummy say according to the internet, one day can only drink maximum 30ml. =.=
Going to bring it to UTM since nobody in my home dare to drink. -.-lll
Outside sell one bottle very expensive 1 ok.....